To make sure your visit to Manorafon is safe and enjoyable we are issuing online tickets with designated arrival times.

There will be NO ‘on the gate’ admissions.

You can book tickets days ahead to guarantee entry or just check availability and book up to an hour before your designated arrival time.

Due to Coronavirus restrictions and our adopted safety measures, we are operating a little differently.

PLEASE make sure you have read our
before your visit.

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Catering Team Leader

Job Description:

We are looking to hire a Catering Team Leader who, along with the assistance of casual team members, will be responsible for preparing and serving simple but tasty lunchtime snacks for our visitors.

Responsibilities and Duties:

  • Prepare great snacks for our customers.
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Check and maintain stock levels.
  • Check food and ingredients for freshness.
  • Ensure that the kitchen is ran in accordance with food safety procedures.
  • Welcome customers with a friendly and efficient service.
  • Ensure the kitchen area, equipment and utensils are kept clean.


  • Appreciation for good food and associated customer service is essential.
  • An organised and diligent approach to correct procedure is essential.
  • A positive attitude towards work.
  • Good leadership skills.
  • Ability to handle work in a fast-paced environment.
  • Culinary school education or experience in a related position is an advantage.


Hours: Full Time, up to 40H per week or 2 x part time.

Pay: Wage negotiable subject to previous experiences or/and qualifications.

Important: Initial 6-month contract (subject to successful trial period). To include a minimum of one weekend day.

Apply for this role